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Estatística
Título: PATHS OF COFFEE INNOVATION IN BRAZIL: ANALYSIS OF POSSIBILITIES WITH FOCUS ON THE ZONA DA MATA MINEIRA
Autor(es): PEDRO VIEIRA SOARES LOMAR
Colaborador(es): MARIA ANGELA CAMPELO DE MELO - Orientador
Catalogação: 15/AGO/2018 Língua(s): PORTUGUESE - BRAZIL
Tipo: TEXT Subtipo: SENIOR PROJECT
Notas: [pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio.
[en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio.
Referência(s): [pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=34793@1
[en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=34793@2
DOI: https://doi.org/10.17771/PUCRio.acad.34793
Resumo:
This paper analyses the current landscape of coffee innovation in Brazil, focusing on the Consórcio de Pesquisa de Café, an arrangement of institutions that centralizes research, financing and technology transfer regarding this commodity. Also, it provides special attention to the situation in the Zona da Mata Mineira, one of Brazil s most important regions when it comes to coffee production. Lastly, it proposes policy shifts that could make coffee innovation more effective and value-creating, with more participation by organizations related to the industrial sector, local wholesaling and exporting companies.
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