Título: | EXPERIMENTAL STUDY COMPARING NATIONAL BRANDS OF ORTHOPAEDICAL CEMENT | |||||||
Autor: |
RENATO MENDES |
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Colaborador(es): |
DJENANE CORDEIRO PAMPLONA - Orientador |
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Catalogação: | 25/ABR/2007 | Língua(s): | PORTUGUESE - BRAZIL |
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Tipo: | TEXT | Subtipo: | THESIS | |||||
Notas: |
[pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio. [en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio. |
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Referência(s): |
[pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=9823&idi=1 [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=9823&idi=2 |
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DOI: | https://doi.org/10.17771/PUCRio.acad.9823 | |||||||
Resumo: | ||||||||
The bone or acrylic cement, also known for
polymethylmethacrilate
(PMMA), is a biomaterial used in surgeries. Used mainly in
the fixation of
prostheses, beyond the fulfilling and reconstruction of
bone segments, the bone
cement is placed in the empty spaces between the implant
and the endosteal bone
surface, hardening in little time and assuring the firm
rank of prostheses when
filling completely the empty space between the
implantation and the bone. Quality
of five marks of common bone cement (without antibiotic
addition), of normal
viscosity, commercialized in Brazil, was evaluated, being
three of brazilian
manufacture and two imported, in accordance with the
parameters of norm ABNT
NBR ISO 5833. They had become fullfilled it visual
inspection of the components
in order to verify requirements of appearance, packing and
labelling, gauging of
contents (mass and volume), and the following tests for
attainment of the physical
and mechanical properties of the material: stability of
the liquid component,
maximum temperature, setting time, doughing time,
intrusion, compressive
strength, bending modulus and bending strength. All the
marks had been
disapproved in the item 9.1-Labelling of the related norm,
and two marks, being
national and other imported, disapproved in the intrusion
tests. In the too much
verifications and assays all the evaluated marks had
gotten resulted satisfactory.
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