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ETDs @PUC-Rio
Estatística
Título: PERSISTENCE OF STRAINING IN THE FOUR-ROLL MILL FLOW
Autor: JOAO PEDRO BEZERRA DA CUNHA
Colaborador(es): PAULO ROBERTO DE SOUZA MENDES - Orientador
RONEY LEON THOMPSON - Coorientador
Catalogação: 15/JUL/2021 Língua(s): ENGLISH - UNITED STATES
Tipo: TEXT Subtipo: THESIS
Notas: [pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio.
[en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio.
Referência(s): [pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=53734&idi=1
[en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=53734&idi=2
DOI: https://doi.org/10.17771/PUCRio.acad.53734
Resumo:
The motivation of this work consists in the use of four-roll mill in order to increase the phase separation of water-in-oil emulsions (W/O) present in the primary process of oil industry. With mass and momentum conservation, the continuous phase is modeled by an incompressible, bi-dimensional and isothermal flow. Numerical simulations employing the finite element method were implemented to reveal the influence of the several flow configurations in the material mechanical behavior. From the obtained results, the standard way of classifying the flow in the four-roll mill according to the literature was proved inefficient. This work suggests local flow classifications for each position depending if it is occupied by the continuous or dispersed phase. The effect of the dispersed phase was described by a post-processing scheme. Microelements in shape of vectors were inserted in the domain and their deformations and pathlines were investigated. Thus, the deformation of droplets and their respective influences in the emulsion instability were analyzed.
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