The current research in the Built Environment Ergonomics investigate users and their relation ship to the environment through specific methods with focus on ergonomics physical and perception of the user. It is intended that research examine the existing methodologies for user perception and propose a new method. The target system used in this study are the home kitchens, this environment has been more sensitive to changes in social, economic, technological, ergonomic, and others. It is a historical review from space since the Middle Ages to today s kitchens used by Brazilian society. Held a search for the laws and technical standards that define the spaces of kitchens in apartments multifamily, through the Building Codes Work and in six Brazilian cities and assesses the technical standard NBR 14033 of furniture that comes from home kitchens. During this research evaluated the Constellation Method Attributes its application and results in experimental research and two dissertations where the method was also applied. From the analysis carried out and some pre-tests performed developed a new methodology as a way to enhance and qualify the attributes assigned to an environment built by experts and users. So, we propose a new method based on existing methodology. The new methodology is applied to a group of experts and users in Rio de Janeiro. It is working with the detailed definition of a new methodology for the investigation of perception of the user facing the built environment.