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ETDs @PUC-Rio
Estatística
Título: BRAND PERSONALITY OF FAST-FOOD: A COMPARISON BETWEEN BRAZILIAN AND AMERICAN YOUTH CONSUMERS
Autor: FERNANDA MARCIA ARAUJO MACIEL
Colaborador(es): ANGELA MARIA CAVALCANTI DA ROCHA - Orientador
Catalogação: 01/SET/2011 Língua(s): PORTUGUESE - BRAZIL
Tipo: TEXT Subtipo: THESIS
Notas: [pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio.
[en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio.
Referência(s): [pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=18184&idi=1
[en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=18184&idi=2
DOI: https://doi.org/10.17771/PUCRio.acad.18184
Resumo:
This study aimed to determine what are the dimensions of brand personality perceived by young consumers in the U.S. and Brazil, when it comes to brands McDonald s and Subway, and if these dimensions have similar settings in both countries. We used the dimensions of brand personality proposed by Aaker (1997), in the American context, and Muniz (2005), in Brazilian context. From these two studies, we obtained a single scale with 67 items for measuring brand personality. The field research was conducted through self-structured questionnaires, hand delivered to respondents by the researcher. A convenience sample was composed of 203 young Brazilian consumers (students of PUC-Rio) and 207 Americans (students of Boston University). We identified five dimensions of brand personality, as previously studies, for each of the brands studied in each country. The survey also verified the influence by relationship between familiarity and brand personality perception among consumers. The results were analyzed using the techniques of exploratory and confirmatory factor analysis. The findings point out similarities and differences between the perceptions of personality of the brands McDonald s and Subway, from young Brazilian and American consumers.
Descrição: Arquivo:   
COVER, ACKNOWLEDGEMENTS, RESUMO, ABSTRACT, SUMMARY AND LISTS PDF    
CHAPTER 1 PDF    
CHAPTER 2 PDF    
CHAPTER 3 PDF    
CHAPTER 4 PDF    
CHAPTER 5 PDF    
REFERENCES AND ANNEX PDF