TRABALHOS DE FIM DE CURSO @PUC-Rio
| Título: | HOW TRAINING HELPS MAINTAIN THE DOMINO S FRANCHISE STANDARD | ||||||||||||
| Autor(es): |
JACQUELINE DE LIMA DOURADO |
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| Colaborador(es): |
EDMUNDO EUTROPIO COELHO DE SOUZA - Orientador |
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| Catalogação: | 15/JAN/2018 | Língua(s): | PORTUGUESE - BRAZIL |
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| Tipo: | TEXT | Subtipo: | SENIOR PROJECT | ||||||||||
| Notas: |
[pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio. [en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio. |
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| Referência(s): |
[pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=32685@1 [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=32685@2 |
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| DOI: | https://doi.org/10.17771/PUCRio.acad.32685 | ||||||||||||
| Resumo: | |||||||||||||
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The present work highlights the franchising expansion model as a challenge of
many advantages for the parties involved. But maintaining the brand s standard
and value can be a big challenge for the franchisee, thinking that training
programs have been created so that the employees at the end of the operation
keep up to date and work according to the standards that the brand proposes.
Domino s Pizzaria when it was installed in Brazil inaugurated its school store,
aiming to train and maintain the standard of its operation in the country. This
paper aims to show that a solid training program can have its benefits for the
profits of both parties in the business.
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