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Título: PRICE COMPETITION AND STRATEGIC DECISIONS IN DIGITAL FOOD DELIVERY PLATFORMS: EVIDENCE FROM WEB SCRAPED DATA FROM IFOOD
Autor(es): PEDRO MARQUES CRUZ FLÓRIDO CAMEIRA
Colaborador(es): LUCAS ALVES ESTEVAM DE LIMA - Orientador
Catalogação: 26/MAR/2026 Língua(s): ENGLISH - UNITED STATES
Tipo: TEXT Subtipo: SENIOR PROJECT
Notas: [pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio.
[en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio.
Referência(s): [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=75837@2
DOI: https://doi.org/10.17771/PUCRio.acad.75837
Resumo:
This paper examines price competition on iFood using a novel high frequency dataset built through large-scale web scraping. I estimate a structural logit demand model for three representative markets and find high price elasticities and low markups. The estimates show temporal stability while reflecting meaningful heterogeneity across markets and external conditions such as rainfall. Counterfactual simulations demonstrate that coordinated price increases fail to raise aggregate profits, indicating strong competitive pressure among sellers. Overall, the results provide quantitative evidence on how delivery platforms shape pricing incentives and constrain market power.
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