TRABALHOS DE FIM DE CURSO @PUC-Rio
| Título: | FROM SIMPLE TO EXTRAORDINARY: THE EXPERIENCE OF THE CONSUMER INSIDE THE SLOW BAKERIES | ||||||||||||
| Autor(es): |
GILDA PARDELLAS PIRES E ALBUQUERQUE |
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| Colaborador(es): |
LUIS ALEXANDRE GRUBITS DE PAULA PESSOA - Orientador |
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| Catalogação: | 12/ABR/2023 | Língua(s): | PORTUGUESE - BRAZIL |
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| Tipo: | TEXT | Subtipo: | SENIOR PROJECT | ||||||||||
| Notas: |
[pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio. [en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio. |
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| Referência(s): |
[pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=62169@1 [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=62169@2 |
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| DOI: | https://doi.org/10.17771/PUCRio.acad.62169 | ||||||||||||
| Resumo: | |||||||||||||
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This study aims to explore aspects related to slow consumption, from the customer s point of view, especially regarding the slow bakeries. In this way, based on the theoretical framework, the study acquired greater foundations, enabling a richer and deeper data collection and later, analysis. In view of this, the study had as one of the main results the greater understanding of the philosophy of slow consumption within the bakeries adept to this movement. In addition, it enabled greater awareness of the process of deceleration, a phenomenon inherent to this style of purchase, as well as increasingly frequent in the reality of many individuals.
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