TRABALHOS DE FIM DE CURSO @PUC-Rio
| Título: | THE SOCIAL ISOLATION AND THE IMPACTS CAUSED IN THE GASTRONOMIC EVENT TASTE OF SÃO PAULO | ||||||||||||
| Autor(es): |
MARIA CAROLINA GOMES DE CARVALHO DA COSTA ARAUJO |
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| Colaborador(es): |
JOAO RENATO DE SOUZA COELHO BENAZZI - Orientador |
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| Catalogação: | 14/JAN/2022 | Língua(s): | PORTUGUESE - BRAZIL |
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| Tipo: | TEXT | Subtipo: | SENIOR PROJECT | ||||||||||
| Notas: |
[pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio. [en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio. |
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| Referência(s): |
[pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=57063@1 [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=57063@2 |
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| DOI: | https://doi.org/10.17771/PUCRio.acad.57063 | ||||||||||||
| Resumo: | |||||||||||||
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This study seeks to understand the impacts of the pandemic, specifically social isolation, in the event Taste of São Paulo. Currently, there is a significant growth in the e-commerce of food products and in the delivery sector, which together with the new restrictions imposed by covid-19, led to the new type of gastronomic event analyzed in this research. The brand innovated by holding the festival at home, taking to customers the meals and services they previously offered in the physical environment. Therefore, the perspectives of the three audiences participating in the event will be investigated: the organization, chefs, and consumers.
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