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TRABALHOS DE FIM DE CURSO @PUC-Rio
Consulta aos Conteúdos
Estatística
Título: INSTAGRAM INFLUENCE ON THE CHOICE OF RESTAURANTS
Autor(es): ANA CAROLINA CAMILO MONTEIRO DA ROCHA
Colaborador(es): BARBARA PAGLIARI LEVY - Orientador
Catalogação: 17/FEV/2021 Língua(s): PORTUGUESE - BRAZIL
Tipo: TEXT Subtipo: SENIOR PROJECT
Notas: [pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio.
[en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio.
Referência(s): [pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=51499@1
[en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=51499@2
DOI: https://doi.org/10.17771/PUCRio.acad.51499
Resumo:
Instagram was born as a social network to post photos and today it is considered a business platform. Currently, it is one of the main responsible for influencing the decision-making process in different markets. This study researched how consumers are influenced in choosing a restaurant by using Instagram, having, as a method, a qualitative research with 20 young people from Rio de Janeiro. As main findings we can highlight the importance of the platform as an information disseminator, the influence of the visual of the photo in arousing interest and the connection created by users with other profiles.
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