TRABALHOS DE FIM DE CURSO @PUC-Rio
| Título: | CHOCOLAT S FOREST: CREATING VALUE IN THE COCOA SUPPLY CHAIN OF SOUTHERN BAHIA | ||||||||||||
| Autor(es): |
THOMAZ MOREL FALCAO |
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| Colaborador(es): |
ISAO NISHIOKA - Orientador |
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| Catalogação: | 16/FEV/2018 | Língua(s): | PORTUGUESE - BRAZIL |
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| Tipo: | TEXT | Subtipo: | SENIOR PROJECT | ||||||||||
| Notas: |
[pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio. [en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio. |
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| Referência(s): |
[pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=33009@1 [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=33009@2 |
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| DOI: | https://doi.org/10.17771/PUCRio.acad.33009 | ||||||||||||
| Resumo: | |||||||||||||
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In order to identify the strategies adopted by the players of the cocoa industry in Southern Bahia region to generate more value along the supply chain, this research project seeks to obtain information from producers,
manufacturers and consumers of the product, looking forward to analyze what has been done in this regard. Considering a major mismatch in the industry, with the increasing demand for chocolate and decreasing supply of the beans, globally, increasing the productivity of the studied area, linked to sustainable development and biodiversity conservation, may appear as possibilities to the creation of an economic cluster favorable to market opportunities.
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