TRABALHOS DE FIM DE CURSO @PUC-Rio
| Título: | THE COMPARISON BETWEEN THE MANAGEMENT MODELS OF TWO RESTAURANTS THAT PARCIALLY BELONG TO THE SAME OWNER | ||||||||||||
| Autor(es): |
JULIANA HUE DE CASTRO MORAES |
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| Colaborador(es): |
ADRIANA VICTORIA G DE HILAL - Orientador TOMAZ ADOUR DA CAMARA - Coorientador |
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| Catalogação: | 24/FEV/2003 | Língua(s): | PORTUGUESE - BRAZIL |
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| Tipo: | TEXT | Subtipo: | SENIOR PROJECT | ||||||||||
| Notas: |
[pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio. [en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio. |
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| Referência(s): |
[pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=3277@1 [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=3277@2 |
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| DOI: | https://doi.org/10.17771/PUCRio.acad.3277 | ||||||||||||
| Resumo: | |||||||||||||
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The main reason of this paper is to compare the two models
of management of the restaurants that were studied,
considering that these firms have one partner in common.
This way, both firms were studied in this project in order
to search the main sectors of each, so it would be possible
to analyse these companies in this study case. The most
important subjects analysed in this case were: the product
and marketing case; the management plan; the location and
installations of the business; the operational, financing
and accountant processes.
After the presentation of all these subjects in both cases,
the similarities and diferences of each restaurant were
found, such as their strengths and weaknesses.
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