TRABALHOS DE FIM DE CURSO @PUC-Rio
| Título: | WHO TO SELL A COKITCHEN SPACE | ||||||||||||
| Autor(es): |
ANA LUIZA GUIMARÃES BARRETO |
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| Colaborador(es): |
CECILIA LIMA DE QUEIROS MATTOSO - Orientador |
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| Catalogação: | 19/DEZ/2017 | Língua(s): | PORTUGUESE - BRAZIL |
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| Tipo: | TEXT | Subtipo: | SENIOR PROJECT | ||||||||||
| Notas: |
[pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio. [en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio. |
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| Referência(s): |
[pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=32408@1 [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=32408@2 |
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| DOI: | https://doi.org/10.17771/PUCRio.acad.32408 | ||||||||||||
| Resumo: | |||||||||||||
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Many entrepreneurs go through the same problems when it comes to expanding their businesses, from the investment strategy to the bureaucratic issues involved. Coworkings have emerged as a mid-way alternative that can help many before taking a bigger step in their venture. The author of the present work seeks to understand the best way to sell a coworking space geared to the gastronomic universe. The theory of the decision-making process and the needs of its target audience will be used as the leading methods in this study. A survey was conducted with different entrepreneurs in the gastronomic sector. From this survey an analysis of the answers was made along with a proposal to solve the main problem raised.
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