TRABALHOS DE FIM DE CURSO @PUC-Rio
| Título: | HOW LOW INCOME CONSUMERS INCREASE THE AMOUNT OF FOOD TO SHARE WITH MORE | ||||||||||||
| Autor(es): |
TONIA DE SOUZA CASARIN |
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| Colaborador(es): |
PAULO CESAR DE MENDONCA MOTTA - Orientador |
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| Catalogação: | 14/AGO/2008 | Língua(s): | PORTUGUESE - BRAZIL |
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| Tipo: | TEXT | Subtipo: | SENIOR PROJECT | ||||||||||
| Notas: |
[pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio. [en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio. |
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| Referência(s): |
[pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=12074@1 [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=12074@2 |
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| DOI: | https://doi.org/10.17771/PUCRio.acad.12074 | ||||||||||||
| Resumo: | |||||||||||||
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This research elaborates propositions on how low income
consumers strive to
solve their food consumption problems imposed by severe
financial constraints. It
focuses specifically on the how these consumers attempt to
increase the amount of
food to share, being this concern central to their
consumption behavior. By way of
personal interviews, the study collected a significant
amount of data that led to a
classification scheme. This classification schemes sheds
light on the mess low
income consumers go through due to their financial
limitations. The research
concludes with propositions that emerged from three major
components of the
proposed classification model of food consumption:
sufficiency, abundance and
efficiency.
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