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Título: THE COHORT - EFFECT AND ITS INFLUENCE ON PREFERENCES FOR BRANDS OF FOOD PRODUCTS
Autor(es): JULIA MAGALHAES DO VALE PEREIRA
Colaborador(es): PAULO CESAR DE MENDONCA MOTTA - Orientador
Catalogação: 13/AGO/2008 Língua(s): PORTUGUESE - BRAZIL
Tipo: TEXT Subtipo: SENIOR PROJECT
Notas: [pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio.
[en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio.
Referência(s): [pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=12065@1
[en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/TFCs/consultas/conteudo.php?strSecao=resultado&nrSeq=12065@2
DOI: https://doi.org/10.17771/PUCRio.acad.12065
Resumo:
This study investigates the existence of traces of cohort- effect in the preferences for food brands. The cohort-effect refers to the groups that assume similar behaviors and values at the end of adolescence and the beginning of adult life. By way of a survey, data on brand preferences were collected on different generations groups. Results point to the existence of traces of cohort- effect on several brands and encourage future studies that will open an innovative course of research in the studies of brands.
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