Título: | BLOCKCHAIN: THE POSSIBILITIES OF USING THIS TECHNOLOGY FOR THE ORGANIC FOOD CHAIN | ||||||||||||
Autor: |
THAIANE CRISTINA NUNES VIANA |
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Colaborador(es): |
ALEXANDRO SOLORZANO - Orientador MARIELA FIGUEREDO SIMOES DE JESUS - Orientador |
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Catalogação: | 03/JAN/2024 | Língua(s): | PORTUGUESE - BRAZIL |
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Tipo: | TEXT | Subtipo: | THESIS | ||||||||||
Notas: |
[pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio. [en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio. |
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Referência(s): |
[pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=65806&idi=1 [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=65806&idi=2 |
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DOI: | https://doi.org/10.17771/PUCRio.acad.65806 | ||||||||||||
Resumo: | |||||||||||||
Due to the development of agribusiness in the economic sector, Brazil is one of the countries with the highest consumption of pesticides since 2008. The risk of short, medium and long-term health problems, depending on the chemical component used and the time of exposure to the product, is enormous and according to the International Labor Organization (ILO), these chemicals cause 70,000 acute intoxications and chronic diseases annually, including progressing to death, in developing countries. Therefore, the importance of applying techniques and methods that contribute to a sustainable agriculture modality that respects social, environmental and economic aspects in the process of modernization and development of agriculture is highlighted.The innovative blockchain technology, also known as the “trust protocol”, brings hope for organic producers and consumers, in the face of several problems related to the demand for greater clarity and information about food cultivation, product traceability , the origin of the organic seal, among other challenges. In this way, the present work focused on the development of a video aimed at organic producers, demonstrating the benefits of the blockchain system for the organic production chain, highlighting the potential of this technology in organic agriculture, in order to offer organic producers and consumers, a remarkable level of knowledge about the production and supply chain of the product, favoring innovation and social and economic well-being, including in matters related to combating climate change.
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