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ETDs @PUC-Rio
Estatística
Título: LIFESTYLE OF PET OWNERS WHO ADOPT NATURAL FOOD
Autor: FABIANA AZEVEDO SCHNEIDER
Colaborador(es): ALESSANDRA BAIOCCHI ANTUNES CORREA - Orientador
Catalogação: 11/OUT/2023 Língua(s): PORTUGUESE - BRAZIL
Tipo: TEXT Subtipo: THESIS
Notas: [pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio.
[en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio.
Referência(s): [pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=64279&idi=1
[en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=64279&idi=2
DOI: https://doi.org/10.17771/PUCRio.acad.64279
Resumo:
Among the many transformations in human relationships in this century, the role of domestic animals has demonstrated a singular expansion in meaning, the current connections between human and animal have evolved, assuming characteristics of social relationships. The consequent repercussion of this phenomenon is observed in the market of products and services. The food offered to animals for decades, dry food, is now being questioned and attributes previously associated only with humans are now also sought for pets. Pet owners started to adopt natural food, as a healthier alternative. This work through qualitative thematic exploration, offers a deeper vision of the characteristics and lifestyle, the motivations, and implications of this decision. As an opportunity to determine more assertive satisfaction strategies for these tutors.
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