In this thesis, a methodology was developed for the three-dimensional characterization of polyurethane (PU) foams produced from polyols of vegetable origin. Foams obtained from the banana stem and leaf were analyzed. X ray microtomography (μCT) associated with in-situ mechanical tests and digital image processing and analysis (PADI) was used. A commercial in situ test chamber was used and a specific chamber was also developed for this thesis. The three-dimensional images obtained were evaluated by traditional ADI techniques and by the Volumetric Image Correlation (CVD) technique. The standard sequence involved noise reduction and the watersheds method to segment the individual cells that make up the foam structure. Thus, it was possible to quantify different parameters of size (volume, average diameter) and shape (aspect ratio, sphericity) of each cell in 3D and to statistically compare the samples. The CVD technique made it possible to correlate subvolumes of the foams at different stages of the compression process, revealing some aspects of the microscopic stress concentration mechanism. A traditional compression test made it possible to choose the two samples with the highest strength limits (CB8 and FB6). These samples were submitted to the compression test in situ and analyzed for different strain values. The FB6 sample had about 5 times more cells than the CB8 sample, with an average diameter about 2X smaller. Considering the first deformation stages (0, 0,5 and 1 mm), which were identical for both samples, the number of cells increased 5,9 percent for CB8 and 1,7 percent for FB6, while the average volume decreased 2,6 percent and 1,9 percent, respectively. The shape measurements pointed to non-equiaxial cells (aspect ratio and sphericity close to 0,4), with no significant changes during the tests.