The packaging is at the heart of food survival issues for more than seven billion people in the world. This research has an exploratory characteristic, aimed to investigate whether the new digital technologies (specially microtomography and 3D printing) potentializes the approaches of thinking and designing packaging through analogies between biology and design (Biomimicry). It also has an experimental feature, aiming to stimulate the creation and prototyping of biomimetic concepts for innovative food packaging. The methods used were: bibliographical research, documentary and field; interviews with experts (biologists); collection of biological materials (especially fruit) and trial - which was held in two stages: Experiment A, which applied the biomimetic based thinking approach Biology to Design (Biomimicry 3.8, 2007), without the use of new technologies and Experiment B, where we applied the same thought, but with the use of new technologies (microtomography and 3D printing). Thanks to the exploratory process of and experimental feature, this research came to a design concept, which was the result of a breakdown of analogies generated between biology (pod peanuts) and design (packaging). He proposes an innovative system for Biomimetic package for foods which: increase the protection and conservation, reducing waste, allows adaptation to different shapes and dimensions of the content and optimizes the use of materials and processes. The end result achieved makes us glimpse a number of developments of this research, especially when it comes to the technical feasibility and industrial implementation of the system introduced in order to allow its use to be widespread on a large scale and thus help to generate positive impact on contemporary issues of access and preservation of food.