Título: | KEY CAPABILITIES IN THE UK FRESH PRODUCE SUPPLY CHAIN PARTNERSHIP AS COMPLEMENTARY ELEMENTS FOR THE FRESH PRODUCE SUPPLY CHAIN PERFORMANCE MEASUREMENT MODEL | |||||||
Autor: |
HELIO ZANQUETTO FILHO |
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Colaborador(es): |
NELIO DOMINGUES PIZZOLATO - Orientador |
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Catalogação: | 11/DEZ/2003 | Língua(s): | PORTUGUESE - BRAZIL |
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Tipo: | TEXT | Subtipo: | THESIS | |||||
Notas: |
[pt] Todos os dados constantes dos documentos são de inteira responsabilidade de seus autores. Os dados utilizados nas descrições dos documentos estão em conformidade com os sistemas da administração da PUC-Rio. [en] All data contained in the documents are the sole responsibility of the authors. The data used in the descriptions of the documents are in conformity with the systems of the administration of PUC-Rio. |
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Referência(s): |
[pt] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=4296&idi=1 [en] https://www.maxwell.vrac.puc-rio.br/projetosEspeciais/ETDs/consultas/conteudo.php?strSecao=resultado&nrSeq=4296&idi=2 |
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DOI: | https://doi.org/10.17771/PUCRio.acad.4296 | |||||||
Resumo: | ||||||||
Supply chain management (SCM) has emerged as an important
strategic weapon for manufacturers seeking sustainable
competitive advantage. As a result, collaboration between
trading partners is replacing confrontation as the preferred
approach to buyer-supplier relationships. The focus of SCM
is the coordination and control of key business processes
throughout the supply chain, within and between firms. As a
result, researchers have sought to develop integrated
models of supply chain management in which firms are
treated as integral parts of four distinct flows -
information, value-added products, funds and knowledge .
This thesis has two main objectives: the first is to
identify and to compare the partnership capabilities
(benefits and processes) from the UK fresh produce industry
with the benchmark indicators from the literature. The
second one is to create a theoretical framework contributing
to the theory of supply chain performance measurement. One
main hypothesis, five complementary hypotheses and six
exploratory questions were formulated in relartion
to the primary research objective. In pursuit of the second
objective a performance measurement model for fresh
produce - MADCS was formulated. This model is supported by
the performance measurement theory and by empirical
results. A survey was choosen as the empirical research
strategy. To capture the data 303 questionnaries were sent
in February 2002 to UK fresh produce suppliers with
turnover of more than £ 1 million. To test the hypotheses,
chi-square, simple linear regression, factor analysis and
logistics regression techniques were used. Overall, the
results support the main hypothesis and three of the
remaining sub-hypotheses. However, there results do not
support the other two hypotheses.
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