This thesis presents a proposal of a conceptual model for the production of açaí (Euterpe precatoria) in the State of Amazonas, based on a reflection on emerging sustainable design methodologies. These methodologies seek to integrate the environmental, economic and social dimensions into the product development processes. In the research, concepts of ecodesign, social design, participatory design, sustainable design and appropriate technology are addressed. A survey of the environmental and social impacts observed in the açaí (euterpe precatoria) production model of Amazonas was carried out, having the Cooperativa de Acaí de Codajás as the object of study. In the sequence, a conceptual model was proposed for the production of the açaí in the region, seeking to respond to environmental principles and to prioritize socio-economic responsibility, aiming at the development of the region and the improvement of the quality of life of farmers involved in the process.