Magnesium sulfate is present in several industrial and mining wastes. It and its derivatives could be reused in various industrial areas, ceasing to be a waste to become part of a process. Its oxide, MgO, can be used in some functions, as a pH regulator, depending on its reactivity. Due to this, its formation must occur at temperatures below the decomposition temperatures of MgSO4. Therefore, this work evaluated aspects of the decomposition of MgSO4 through two articles. Article 1 (Thermodynamics Simulations and Kinetics Modeling of the Thermal Decomposition of MgSO4.7H2O: Part 1 – Reducing Agent Effect), evaluated the kinetic effect of using carbon, through four different reducing agents, on the thermal decomposition of MgSO4.7H2O, while article 2 (Thermodynamics Simulations and Kinetics Modeling of the Thermal Decomposition of MgSO4.7H2O: Part 2 – Hydration Effect) analyzed the influences of the heating rate of the tests and the degree of hydration of the magnesium sulfate used. The thermogravimetric tests carried out throughout these articles used samples with a mass of approximately 10 mg of the mixture (sulfate + reducing agent) and these mixtures had a stoichiometric ratio of 1:1. The experiments carried out in article 1 used reducing agents, charcoal, green coke, breeze coke, and graphite as reducing agents. In article 2, the sulfates analyzed were anhydrous, monohydrate, and heptahydrate and the heating rates used were 5 K.min(-1) , 10 K.min(-1) , 15 K.min(-1) , and 20 K.min(-1). All data obtained from thermogravimetric tests were processed through mathematical modeling to obtain kinetic data. In article 1, the use of reducing agents proved efficient, reducing the activation energy of magnesium sulfate decomposition from 22.731 kJ.mol(-1) (pure sulfate) to 340.391 kJ.mol(-1) (green coke), 196.120 kJ.mol(-1) (graphite), 191,100 kJ.mol(-1) (coke breeze) and 162,302 kJ.mol(-1) (charcoal). In article 2, the heating rate was not shown to be a determining factor for the decomposition of MgSO4, in relation to the hydration of magnesium sulfate, the results indicated that a small portion of H2O in the system can positively influence the decomposition since the average Ea values were 404.5 KJ.mol(-1) (mono), 407 KJ.mol(-1) (anhydrous) and 433.3 KJ.mol(-1) (hepta).