Through its restorative and regenerative approach by principle, the circular economy is able to bring numerous benefits when combined with organic farming practices, which consists in producing food free of contaminants and that values the safety and enhancement of man and the environment. In this study, the relationship between the two topics will be analyzed in the context of organic coffee farming, a sector that has shown strong growth trends and a wide field for the development of new practices throughout its supply chain. Coffee is carbon negative and capable of having its cycle completely closed, and can be fully and safely reinserted into the environment. The analysis was carried out using the precepts of the ReSOLVE methodology, developed by the Ellen MacArthur Foundation (regenerate, share, optimize, cycle, virtualize and exchange) in companies that produce and/or sell organic coffee, verifying its proper applicability along the respective supply chains. The present study is a qualitative research of descriptive character. To this end, case studies were developed with structured in-depth interviews with the current owners of the focal companies and data triangulation, seeking to validate its reliability. The result of this research shows how the application of the circular economy in organic coffee production methods is able to enhance the results obtained, through cooperation and integration of its supply chain, but also notes the presence of some important barriers to its full implementation.