The objective of this dissertation is to propose a set of indicators and respective metrics for monitoring and evaluating (ME) the food allergenic labeling regulation in Brazil, after its implementation. Within the institutional context in which the research is situated, it is assumed that this effort will provide the regulatory agency as well as the various actors involved in the implementation of the focused regulation, the proper tools for monitoring and evaluating its regulatory results. This research can be considered applied, methodological and descriptive. During the applied phase, a method proposed by the Ministry of Planning, Budget and Management was used for defining an initial list of indicators, and then two multi-criteria decision methods were employed: analytical hierarchical process (AHP) for the definition of weights for classification criteria; and the TOPSIS technique for final ranking of selected indicators by category of legal requirements. The main results are highlighted as follows: a tool for selection and classification of ME indicators; and a consistent set of indicators proposed for monitoring and evaluating the food allergenic labeling regulation from the perspective of continuous improvement of the whole process; and an effective communication of the regulatory body in the field of food safety.