The objective of this dissertation is to propose a set of indicators and respective metrics for monitoring and evaluate the implementation of food recall regulation in Brazil. Within the institutional context in which the research is situated, it is assumed that this effort will provide the regulatory agency as well as the various actors involved in the implementation of the focused regulation, the proper tools for monitoring and evaluation regulatory results. This research can be considered applied, methodological and descriptive. The research methodology encompasses: (i) bibliographical and documental review; (ii) design of the logical model concerning food recall regulation for purposes of initial proposition of monitoring and evaluation indicators; iii) construction of M&A Indicators matrix and application of AHP method for definition of weights for classification criteria; (iii) construction of a tool for selection and classification of monitoring and evaluation indicators; (iv) pretest of the referred tool; (v) application of TOPSIS for final classification of selected indicators; (vi) formulation of conclusions and recommendations for entities involved and interested in an effective food recall regulation. The main results are highlighted as follows: a tool for selection and classification of indicators; and a consistent set of indicators proposed for monitoring and evaluating the implementation of food recall regulation from the perspective of continuous improvement of the whole process; and an effective communication of the regulatory body in food safety field.